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Mijenta Blanco
making it ideal for rye-based cocktails like the Manhattan or Old Fashioned
Bing cherry and grenadine leap from the glass
Distilled from the finest indigenous grapes and aniseed
Novo Fogo Colibri Cachaça Rum number-juan-tequila Mijenta BlancoNovo Fogo Colibri Cachaa, named after the hummingbird, embodies a unique maturation process that involves moving the spirit between repurposed oak barrels and amburana (Brazilian teak) barrels over several years. This method infuses the cachaa with a harmonious blend of spices and tropical fruit flavors. The interplay of vanilla, toffee, cinnamon, and chestnuts creates a well balanced expression that finishes with playful notes of snickerdoodle.
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