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the juice is clarified and fermented cool in stainless steel to preserve aromatic freshness
topped with fresh mint
even a hint of graphite and tobacco
the wine was aged on gross lees for 9 months prior to being kegged unfiltered and unfined
2025 Selection Massale Sauvignon Blanc 20L Keg Adelaide Hills the juice is clarified andTasting note A crisp, fresh Sauvignon Blanc with concentration of flavour, great acidity and palate weight. Vinification This wine was inoculated with an organic cultured yeast and fermented at cool temperatures in stainless steel tank to retain its freshness, aroma and purity of fruit. No malolactic fermentation, the wine was aged on lees for 9 months prior to being racked and then filtered before kegging. Certification Sustainable. Vegan.
