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Author/Contributor(s): Pietrusza
Heather Barbieri follows her acclaimed Gaelic-tinged drama The Lace Makers of Glenmara with the resonant tale of a woman who
history and cultural studies
Author/Contributor(s): Yoffee
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Children's television programs - United States Author/Contributor(s): PietruszaAuthor Contributor(s): Umansky, Jeremy; Shih, Rich; Katz, Sandor Ellix Publisher: Chelsea Green Date: 4 20 2020 Binding: Hardcover Condition: NEW "This book is remarkable."David Zilber, co author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."NPR's "Science Friday" This is the first book devoted to processes, concepts, and recipes for fermenting and culturing foods
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