Passopisciaro Contrada G Guardiola Rosso Terre Siciliane IGT, Sicily, Italy 2022 Aligote spice and tobacco

spice and tobacco

tending seventy cows to produce milk for the famous Comté cheese of the region

Crafted from the same varieties

not the winemaking

Passopisciaro Contrada G Guardiola Rosso Terre Siciliane IGT, Sicily, Italy 2022 Aligote spice and tobaccoPassopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences in the terroir lava flow, aspect, and altitude of the various Contrade that we work with. The vines are all between 70 100 years old, and the nerello harvest typically occurs at the end of October early November. The wines undergo fermentation in steel vats, followed by malolactic and 18 months aging in large