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Japanese Knife Artisan YU KUROSAKI Kokusen-ei Aogami Super Gyuto 210mm Includes a Nagura for adjusting

SKU: 67410911075

4.5
EUR2273750.00 EUR2273790.00

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Description

Includes a Nagura for adjusting

Vegetable tanning allows oils to penetrate deep into the leather so you may enjoy the aging process as it becomes more lustrous the more you use it

The TOJIRO DP Honesuki 150mm is specifically designed for boning poultry such as chicken and duck

Authorized Reseller Note:

Japanese Knife Artisan YU KUROSAKI Kokusen-ei Aogami Super Gyuto 210mm Includes a Nagura for adjustingMaster Kurosaki has advanced his " Senko Ei" series by introducing the " Kokusenei," meaning " Black Sparkle." This Kurouchi version retains all the qualities of the original Senko Ei but features Aogami Super steel at its core. It' s an excellent choice for those who appreciate Yu Kurosaki' s craftsmanship and grinding but prefer carbon steel over the original R2 SG2 steel. Specification : Knife Type: Gyuto atau all

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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