Takeda “Black Skull” Tokubetsu Honjozo MNG January Sky's vineyard has been the

Sky's vineyard has been the source of great Zin for decades

"Wild raspberries

its shoulders are down and its almost succulent in its personality as it makes it debut in your mouth

This the equivalent of a 5 Puttonyos Tokaji in terms of sweetness

Takeda “Black Skull” Tokubetsu Honjozo MNG January Sky's vineyard has been theMade with rice grown just 20 minutes away and a proprietary yeast. Youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewers alcohol) used to extract extra aroma and texture. Seimaibuai 60% Rice Koshikagura, Koshiibuki SMV 4 Alcohol 18% Acidity 1. 5% Amino 1. 4 Yeast S 3 Ideal Storage 28F 38F