Ming Aralia Tea Protein the rice will be too

the rice will be too mushy

bringing a pleasant feeling

Green tea has the effect of helping to reduce the risk of cancer with EGCg (epigallocatechin gallate)

sprouted soy bean using a traditional process

Ming Aralia Tea Protein the rice will be tooMing Aralia has the scientific name Polyscias fruticosa Harms and belongs to the Ginseng family. It has a long standing history of being used in traditional medicine in Vietnam. Its leaves contain amino acids, B vitamins, and methionine that are good for health. The harmonious combination of ming aralia leaves, lotus seed cores, stevia and mints create the most special taste while being good for health. Helps diuretic issues, detoxifies the body,