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With a slightly smaller 160mm size
UNILLOY weighs approximately half as much — solving one of cast iron’s biggest drawbacks
most workshops ceased production—leaving Nagao Kanekoma Seisakusho as the only remaining official maker of authentic Higonokami knives today
setiap bilah adalah karya seni yang siap bekerja keras di dapur Anda
Pisau Dapur Jepang SAKAI TAKAYUKI Aogami Super S/S Cladding Hammered Kengata 190mm With a slightly smaller 160mmA 190mm kengata an all purpose blade with an angular, swept tip from Sakai Takayuki, whose knife making tradition in Sakai (Osaka) spans more than 600 years. An Aogami Super carbon steel core is clad in stainless steel with a hammered tsuchime finish. Steel: Aogami Super carbon core, stainless cladding Blade length: 190mm Finish: Tsuchime (hammered) Edge: Double bevel Maker: Sakai Takayuki, Sakai (Osaka), Japan The exposed carbon steel edge will
