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and infrastructure that support long-term success for its farmers
Stay up late owling without the trouble of falling asleep afterward
How It Works
We blend antioxidant rich goji berries and lingonberries into Dominican dark chocolate
82% Bourbon Cask Aged Chocolate Bar roast-medium and infrastructure that support long-termBARREL AGED CACAO We age single origin Tanzanian* cacao nibs in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. Our best selling bar and 2013 Good Food Award Winner. Perfect for Father's
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