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effective sharpening of kitchen knives and tools
-Kategori Pisau: Petty / Paring Knife
This bread knife was designed with inspiration from the cutting style of Maitre D’ (French service staff)
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Misono SW Swedish Carbon Steel Garasuki Butcher 185mm effective sharpening of kitchen knivesA garasuki the Japanese poultry butchering knife from Misono, in Swedish carbon steel. Founded in 1935, Misono is the oldest Japanese knife maker specialising in Western style handles, crafting every component in house with strict quality control. The stout, triangular blade excels at breaking down whole chicken and working around joints. Steel: Swedish carbon steel Blade length: 185 mm Type: garasuki (poultry butchery) Edge: double bevel Maker:
