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The water that is used to make Hakushu has been on a long journey in terms of time as the water is filtered through Granite rock before it reaches the distillery to make one of the more taste forward styles we associate closer to our own shores
toasted marshmallow and spices
It's a great alternative to more well-known malts such as Mortlach and Glenfarclas
pear and forest berries
Clairin Sajous 2018 55.9% 70cl Glen Keith The water that is used
US$ 29.99
US$ 900.00
US$ 180.00
