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There’s nice acidity even on the nose
and graphite
A blend of 60% Syrah and 40% Grenache
mineral-driven finish
Koshino Sesshu "Snow Boat" Honjozo Nigori 720ml February There’s nice acidity even onCreated for the Nigori lover, youll be treated to a luxurious, creamy texture. The richness is balanced by beautiful fruit flavors which can pair well with a wide range of cooked dishes and cuisines, especially non Japanese foods. Seimaibuai 70% Koji Rice Koshi Tanrei Sake Rice Koshiibuki SMV 15 Alcohol 16% Acidity 1. 5% Amino 1. 5 Yeast S 3 Ideal Storage 28F 68F
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