FEW Breakfast Bourbon single-pot-still-irish-whiskey After they were mashed

After they were mashed

Recommended with ice and a twist of orange

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FEW Breakfast Bourbon single-pot-still-irish-whiskey After they were mashedIt was only a matter of time before Illinois's FEW Spirits followed up their beloved Breakfast Gin with a whiskey counterpart. Once that decision was made, it couldn't have been too much effort or conversation to arrive at the method a maple cask finish is just too hard to resist. Released two years ago now, it arrived alongside a handful of other maple finished whiskey releases and yielded extremely tasty results. The practice has proven to be so