Vaughan - Exclusive Chef Spotlight featuring Chef Mathew Sutherland: From Farm to Fork Kids If you love French food

If you love French food

Sesame-Seared Tuna with Greens

we’ll enjoy the meal

Tagliatelle alle Vongole (Clams in White Wine Sauce)

Vaughan - Exclusive Chef Spotlight featuring Chef Mathew Sutherland: From Farm to Fork Kids If you love French foodExclusive Chef Spotlight Menu featuring Chef Mathew Sutherland Chef Mats cooking inspiration is the food that the farmers, foragers, fishers, and hunters provide us with. His curated menu reflects just this, upholding his reputation for a farm to table approach that focuses on local, seasonal ingredients. Chef Mat has benefited from a wealth of world travel that inspire him to create experiences pairing the best of fresh, simple ingredients with