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Hazel Hill steeps roasted cacao nibs in PT's cold brew concentrate before processing the nibs
Iced Pour Over
and Agnes has brought top-notch people into the Nova team in the past few years
This dripper will only work with Cafec's Deep 27 Coffee Filters
Rosa Mego Huaman Extended Ferment Blue Label Hazel Hill steeps roasted cacaoA silky and delicious cup with aromas of honey, peach, and cola. When sipped, look for notes of caramel, ginger snap, and pear. We noted a subtle peach acidity and deep, nougat like sweetness, with mandarin and cashew lingering in the finish. Details Producer: Rosa Mego Huaman Farm: Finca El Eucalipto Region: San Ignacio, Cajamarca Altitude: 1,750 masl 5,741 feet Varietal: Catimor, Caturra Process: Extended Fermentation, Washed Roast: Light Medium
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