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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] -- Ken Forkish, Hardcover Dane C. Johns developed and refined systemsNEW YORK TIMES BESTSELLER From Portland's most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasure
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