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A rare experimental coffee with lychee sweetness and delicate jasmine tea florals
✔ Extends cleanliness of brewing equipment
‘Midori’ is explicitly named for the introduction of Jasmine yeast for 22 hours during the process
Processing: Natural
Indonesia, Aurora Dew, "Cassis" | Limited Release Coffee | Experimental Coffee| Single Origin Filter Grind Size:Coarse A rare experimental coffee withWHY YOULL LOVE THIS A rare experimental coffee with grape bubblegum sweetness and soft jasmine florals. Crafted using a blueberry yeast fermentation, this is a cup designed for those who want something truly different. ORIGIN Origin: Indonesia Region: Bener Meriah, Aceh (Gayo Highlands) Altitude: 1,350 1,450 MASL Varietal: Abyssinia 3, Red Bourbon Processing: Blueberry Yeast Inoculated (22 hour controlled fermentation) CUP PROFILE Grape Bubblegum
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