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providing vital training
Using a natural (dry) process
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It beautifully combines Jinotega’s smooth
São Pedro - Brazil meta-label-Limited Feature providing vital trainingTasting Notes: Chocolate, Hazelnut Hale Taste Scale: 5 Crowd Pleaser Varietals: Yellow Catuai Elevation: 900m 1,200m Process: Natural Farmer: Maria Lucia Region: Alta Mogiana, Minas Gerais Best Enjoyed As: Great base for espresso, versatile on many brew methods Grown across generations in Brazils fertile Alta Mogiana region, So Pedro farm (including the Eldorado estate run by Maria Lucia and Laece Frana Faleiros) produces award winning, high quality
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