Virgil Kaine Rip-Track Bourbon SALT Tequila Umeshu has been made and

Umeshu has been made and enjoyed by many families over the centuries

Rich cocoa taste highlights the quintessential notes of vanilla and caramel without overpowering the classic bourbon flavor

Gently charred oak complements bourbon’s vanilla notes with a dessert wash on the palate

Botanika Angelica Bitters combines 8 herbs and fruit that macerate separately for nearly 4 months

Virgil Kaine Rip-Track Bourbon SALT Tequila Umeshu has been made andFounded by two accomplished chefs, Virgil Kaine started with a simple idea Lets take our culinary know how and use it to make great tasting whiskey. Putting taste above all else, this versatile, rule breaking yet smooth talking bourbon has a sly hint of rye that always delivers the spice, pairing its fragrant rye kick and sweet opulence of corn makes for the perfect sipping high rye bourbon and a foolproof foundation for any classic cocktail. Each