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tender legs
The Eye Fillet Steaks is undoubtedly the most tender cut
making these ribs perfect for grilling or roasting with a deep
and ensures it is incredibly tender
45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:30 April 2026 tender legsDry aged for 45 59 days in our German made DRY AGER cabinets this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 45.00
US$ 74.99
US$ 74.99
US$ 75.00
US$ 75.00
US$ 71.00
US$ 25.00
