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Soaking: The cleaned millets are soaked in water to reduce the anti-nutrients
Baking: Brown channa flour can be used as a gluten-free alternative in baking recipes
✅ Improves Gut Health – Sprouting enhances fiber digestibility
earthy flavor with subtle bitterness
Sprouted Jowar Rava ORGANIC (400 G) Nuts & Seeds (Sprout Activated) Soaking: The cleaned millets areMillet Rava is a coarse flour made from whole sprouted millets. The process of making millet rava involves several steps, including: 1. Cleaning: The whole millet grains are first cleaned to remove any impurities. 2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. 3. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. 4. Sprouting: The soaked millets are
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