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the flavor profile evolved into a beautiful bend of butterscotch and baking spices
The 2010 Vintage is a vatting of 45 casks
ripe raspberry
Matured in a refill Oloroso Sherry Gorda
Smooth Ambler Big Level Bourbon broken-barrel-whiskey the flavor profile evolved intoBig Level Bourbon is a wheated bourbon 100% mashed, distilled, aged, proofed, and bottled at the Smooth Ambler distillery in West Virginia. No chill filtration. Mashbill: 71% Corn, 21% Wheat, 8% Malted Barley Distillation Process Both continuous column and pot distillation Aging 5+YO spirit, aged in #4 char 53 gallon barrel Source of grains Grains from a variety of sources. Annual Production 3000, 53 gallon barrels per year. Tasting Notes: Toffee and
