Smokehouse 52mm Hard Protein Sausage Casings - 18 Pack 10 Inch, Made in Germany side dishes Designed specifically for European burners

Designed specifically for European burners requiring a 1 5/16" base

and remarkably well-preserved frozen remains have been discovered in Siberia

Specifications: 12" diameter | 8 lbs | Assist handle for safe lifting | Official BSA fleur-de-lis engraving | Pre-seasoned with vegetable oil | Oven safe to 500°F | Works on all cooktops including induction | Works on grill and campfire | Made in USA

Perfect for polo sport collections

Smokehouse 52mm Hard Protein Sausage Casings - 18 Pack 10 Inch, Made in Germany side dishes Designed specifically for European burnersPremium Hard Protein Collagen Casings for Perfect Smoked Sausage Create delicious, professional quality smoked sausage with Smokehouse Products Hard Protein Collagen Casings. These 52mm casings are designed to allow smoke to penetrate deeply, delivering authentic smoked flavor while maintaining uniform shape and weight in every link. Why You'll Love Them Smoke permeable Collagen construction allows smoke to penetrate for rich, authentic flavor Uniform