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Nutritional Benefits of Sprouted Urad Dal/Black Gram Flour:
Add jaggery
The dough is rested for 30 minutes for proper hydration
Tapioca Flour – 10% (for structure and smooth texture)
Mango Fruit Powder (Imampasand) ORGANIC (100 G) Tea & Honey Syrup Nutritional Benefits of Sprouted UradMango Powder (Imampasand variety) Ripened mango powder is made from ripe imampasand mangoes that are sliced and solar dried and ground to fine powder. This method preserves the natural flavor, color, and nutritional content of the mangoes. Benefits of Ripened Mango Powder Nutritional Retention: Maintains essential vitamins (A, C, E) and minerals found in fresh mangoes. Versatility: Can be used in various culinary applications. Culinary Uses of Ripened
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