Cow Peas/ Lobia Noodles ORGANIC (200 G) Lentils & Pulses (Sprout Activated) ✅ Ancient Millet – Traditionally

✅ Ancient Millet – Traditionally used in South Indian cuisine

Selection & Cleaning of Barnyard Millet

✅ Karuppu Kavuni Rice – A heritage rice variety revered for its antioxidant-rich anthocyanins

the oil is filtered to remove any remaining impurities

Cow Peas/ Lobia Noodles ORGANIC (200 G) Lentils & Pulses (Sprout Activated) ✅ Ancient Millet – TraditionallyProcessing of Cow Peas Noodles Using Sprouted Cow Peas Flour Ingredients Composition Sprouted Cow Peas Flour 85% Tapioca Flour 10% (for structure and smooth texture) Guar Gum 0. 5% (for binding and elasticity) Cold Pressed Coconut Oil As required (optional, for dough smoothness) RO Treated Water As required (for dough preparation) Processing Steps 1. Selection & Cleaning of Grains High quality moth beans are sourced and cleaned thoroughly using air