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Consisting of 102 barrels aged on the sixth floor of rickhouse Y for 10 years
Notes of citrus fruits such as mandarin brighten and freshen the liquid
and wildflower honey to the already delicious caramel and stone fruit notes of the bourbon
Latino cuisines and sweet
Cazadores Tequila Extra Anejo tenoch Consisting of 102 barrels agedTHE TASTE Sourced from the Highlands of Jalisco, each bottle of Cazadores Tequila Extra Anejo spends at least 3 years in new American oak barrels. This process creates deep gold liquid, flavors of vanilla and notes of cinnamon, roasted apples and nutmeg. Enjoyed neat! THE PROCESS Made from 100% blue agave, Tequila Cazadores requires a seven step fully sustainable and zero waste production process including a double distillation, double fermentation
