Hoshigaki (Whole Dried Persimmons) spo-disabled We served them with steamed

We served them with steamed asparagus wrapped in prosciutto and a slices of the lemons

we foraged the sweetest grapes by the basketful

and our mustard seed in a dry and slightly sweet white wine

Thai Chile

Hoshigaki (Whole Dried Persimmons) spo-disabled We served them with steamedA centuries old tradition, Hoshigaki means the drying of whole persimmons. We take whole Hachiya persimmons, peel them and hang them to dry in our sunny windows. The persimmons are hung for a few months and slowly turn into dried fruit that tastes like sweet candy. After a couple months of drying time, we have fully dried fruit. You can slice the persimmons, add them to a salad or your favorite charcuterie board. We've also taken bits to add to our