Gude Franz Güde Bread Knife with Olive Wood Handle, 12-in Copper which is ice-hardened to an

which is ice-hardened to an impressive 66 HRC

5-in (395 mm)

chipping and cracking

Laguiole en Aubrac steak knives are handmade in France by highly skilled artisans in the vicinity of Laguiole

Gude Franz Güde Bread Knife with Olive Wood Handle, 12-in Copper which is ice-hardened to anGDE Knives from Solingen are real specialities, and there are some exciting details to learn about their blades, handles, workmanship and handling. From the selection of the right steel, its processing and care to cutting techniques and the significance of our famous palm rivets, nothing worth knowing should remain undiscovered here. Features: The bread knife is made with a long, serrated blade that is designed to slice through crusty bread and