Consider the Fork: A History of How We Cook and Eat -- Bee Wilson, Paperback Belle (2021) Track: 9 - Self Service

Track: 9 - Self Service

Editor in Chief of Reckon Review

through record label 4AD

Track: 16 - Deja Vu

Consider the Fork: A History of How We Cook and Eat -- Bee Wilson, Paperback Belle (2021) Track: 9 - Self ServiceAward winning food writer Bee Wilson's secret history of kitchens, showing how new technologies from the fork to the microwave and beyond have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award winning