PETIT FROMAGER D'AFFINOIS 150g Wangaratta Drizzle It Over Pappardelle With

Drizzle It Over Pappardelle With Beef Ragu Add A Dash To Mashed Potatoes Or Stir It Through Porcini Mushroom Risotto Just Before Serving

It has primary strawberry and cherry flavours with rose petal aromas

and food friendly textures

The palate is finer that usual and very  refined

PETIT FROMAGER D'AFFINOIS 150g Wangaratta Drizzle It Over Pappardelle WithMade By Fromagerie Guilloteau Near Pelussin In The Rhone Valley This Cheese Utilises Ultra Filtration Techniques And Modern Lactic Fermentation Techniques To Boost The Protein And Calcium Levels In The Curd. Made With Added Cream And Ripened For Three Weeks Under A Thin White Mould Rind Covering The Cheese Gradually Develops A Mild Sweet Milk Flavour With A Hint Of Mushroom. The Silky Texture Of The Cheese Distinguishes It From Other Traditional White