Standing Stone American Wagyu Hanger Steak Lamb The vineyard features unique characteristics

The vineyard features unique characteristics that contribute to the wine's distinct flavor profile

Hand-packed at a family-owned cannery on the coast Washington State Brined in salt

The meat is so heavily marbled that the tough connective tissue is virtually non-existent

savory "melt" that is usually impossible to find outside of grain-fed beef

Standing Stone American Wagyu Hanger Steak Lamb The vineyard features unique characteristicsStanding Stone American Wagyu Hanger Steak (Avg Weight 1. 0 1. 5 lbs) The "Butchers Cut" Rare, Robust, and Unforgettable. For generations, this steak was known as the "Butcher's Cut" because butchers would keep it for themselves rather than sell it. There is only one Hanger Steak per animal, "hanging" from the diaphragm between the rib and the loin. It is prized for having the most intense, savory beef flavor of any cut on the steer. In our American