Jaguara Summer, Brazil | Natural MUK-7384 Micro - Select It is then pulped and

It is then pulped and submerged in tanks for a 40hr signature fermentation before the drying process

Start with a medium to high charge temperature to ensure efficient heat transfer

Payments to farmers are structured with an initial payment made as soon as the coffee is received at the site

Gedeb Wereda

Jaguara Summer, Brazil | Natural MUK-7384 Micro - Select It is then pulped andOwner: Jaguara Coffees Location: Varginha, Sul de Minas Varietal: Yellow Catuai Process: Natural Altitude: 1040 masl Production Date: Dec 24 Cup Score: 84 Cup profile: Green apple, blackberry, dark chocolate and hazelnut. Moisture Level 10. 10% (as of 5th Feb 2025) Water Activity (aW) 0. 54 The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee