Langhe Nebbiolo Sordo DOC charmat method followed by up to 24

followed by up to 24 days of maceration at a higher controlled temperature

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Langhe Nebbiolo Sordo DOC charmat method followed by up to 24Wine produced with the Langa grape variety of the same name, it is a Nebbiolo to be consumed preferably young. It has a bright red color, the aroma is characteristic, intense, delicate, with hints of violet and raspberry. The flavor is dry, velvety, with a good harmonious body. Variety : 100% Nebbiolo. Area of production: Barolo Soil : Compact and deep bluish grey calcareous marls Vinification: In stainless steel temperature controlled vats at 30