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mix with soda
The sugarcane comes from Ypióca-owned sugar fields and is aged for one year in Brazilian freijó wood vats
smooth yet spicy and peppery finish
Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile
Miel de Tierra Espadin Mezcal ENGRAVEABLE mix with sodaMiel de Tierra Espadn is the cornerstone of classic Oaxacan mezcal tradition. The agaves are slowly roasted underground for days, then crushed manually with our 3 ton tahona, and fermented in traditional wooden vats, this mezcal represents the finest of Oaxacan craftsmanship. Featuring delicate, yet balanced smoke essences, accompanied with balanced earthy notes, this mezcal harnesses centuries of family knowledge to create the epicenter of Oaxacan
