Huntington Estate Block 3 Cabernet Sauvignon zinfandel chicken or pork pasta in

chicken or pork pasta in creamy sauce and fish etc

Working together with his talented winery and vineyard team at Robert Stein

It is best to drink this wine while it is still fresh and young

fruity nose is followed by a clean

Huntington Estate Block 3 Cabernet Sauvignon zinfandel chicken or pork pasta inHuntingtons reputation was built on Cabernet Sauvignon, and the 50 year old vines of Block 3 produce some of the finest cabernet in NSW. Situated at the highest point of the vineyard, with lean soils of gravel over sand, the fruit is elegant, finely structured and herbaceous. Full flavours in a youthful and lively wine. Ripe, dark, plush purple and red fruit, delicate lingering spice and a lovely cedary note. Very balanced, perfectly smooth structure,