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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
eggs Benedict and Florentine with breakfast potatoes
Handmade Pappardelle with Slow Braised Chicken Ragu
A full sensory
Take a culinary journey to the other side of the globe
Midtown - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: In The Raw (cost is per pair) Private Events eggs Benedict and Florentine withJoin Chef Julian for an evening of "cooking", cocktails, good music, and storytelling. You will be preparing a selection of Julian's favourite "raw" bar snacks. Prime your pallets and hone your knife skills, as you venture into a world of salt, meat, citrus, fish, heat, sugar, and spice. **Cost is per pair please register 2 names as 1 registrant** Whats Cooking? Arrival: Composed Cheese Plate Freshly Shucked Oysters with Classic Accompaniments Sweet
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