Vegan Scallops, Plant Based Seafood Sheep Milk That homemade taste will have

That homemade taste will have you eating every crumb

its high cocoa content would suggest an intensely bitter taste

Each piece pairs the very best dark chocolate with a celebrated spirit

get a gallon or two

Vegan Scallops, Plant Based Seafood Sheep Milk That homemade taste will haveVegan Scallops deliver the delicate sweetness, tender bite, and elegant presentation of traditional scallops 100% plant based and cruelty free. Made from soybean protein with a savory blend of yeast extract, mushroom extract, and natural spices. 10. 5 oz, gluten free. Cooking Instructions Skillet Stir Fry (Recommended) Defrost if frozen. Slice vegetables (celery, carrots, bell peppers) and scallops into bite sized pieces. Heat oil in a wok or skillet