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Drying: The sprouted seeds are dried at a low temperature to preserve their nutrients and extend their shelf life
Air-dried: The millet flour is then again air-dried to reduce their moisture content and improve their shelf life
which help protect cells from damage caused by free radicals
and excellent bioavailability of minerals
Jowar Noodles ORGANIC (200 G) Instant Mixes & Cereals Drying: The sprouted seeds areProcessing of Jowar Noodles Using Sprouted Jowar Flour Ingredients Composition Sprouted Jowar (Sorghum) Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Jowar grains are cleaned to remove dust, husk, and stones. The grains are washed with RO
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