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Notes of sweet and smoke take the stage and a smooth
vanilla toffee and orchard fruits
Bloody Marys
Perfectly ripe Seville oranges are also added to provide a full flavor experience
Masterson’s Hungarian Oak 10 Year Old Rye ransom-wine-co-distillery Notes of sweet and smokeAfter ten years of aging, the whiskey is finished in fine grain Hungarian oak barrels sourced from the slow growing Quercuz Petraea. These barrels were air dried outdoors for two or more years allowing the natural fungi (moss) on the barrels to grow which ultimately releases more vanillin. The development of superior flavors is aided by plenty of rainfall, the presence of definite four season climate, and soil profiles. Hungarian oak delivers a
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