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Notes of caramel and raw hazelnut accompany cherry acidity in the brewed cup
The finish is slightly herbal
and those that also didn’t have a consistent and relationally invested partner giving them a voice in the market
He was a visionary who was always looking for ideas to improve
Dukorere Kawa Bukure Anaerobic Natural Grind Options:Auto Notes of caramel and rawThis beautifully juicy coffee introduces itself with aromas of strawberry, rum cake, and molasses. Sweet tart rose hip and cranberry are balanced by a cocoa nib note and cherry acidity. Tamarind and mandarin linger in the finish. Details Producer: Nova Coffee Farm: 80 Smallholders Region: Northern Province Altitude: 1,800 2,200 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Tamarind, Cocoa Nib, Navel Orange The Story Imported by
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