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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Made with rice grown just 20 minutes away and a proprietary yeast
I Custodi’s cellar master is long-time Etna guru Salvo Foti (formerly Benanti’s winemaker)
Enjoy now and often over the next twelve years
” The tension between the fruit and acidity is electrifying
Iwanoi "Magokuro Kon" Junmai Daiginjo January Made with rice grown justABOUT Made from local rice, yeast and even a local strain of koji, this really speaks to what makes the Nanbu Toji guild special. The Giovanni No Shirabe yeast was created by the guild to represent their fruity, fresh and balanced style. Enjoy the delightful aroma and soft palate transitioning into sweet orange peel. In a world where many Daiginjo all taste of the same competition yeast and the same Hyogo rice, this is the antidote. It is refreshing
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