Xicaru Pechuga Mole Mezcal maison-no-9 Introducing Casey Jones Small Batch

Introducing Casey Jones Small Batch Wheated Kentucky Straight Bourbon Mash Bill 3 – a triumph in bourbon craftsmanship

Its calming effect has made it a prominent herb in aromatherapy

with a clean taste and hints of soft vanilla

resulting in unique flavor nuances per batch

Xicaru Pechuga Mole Mezcal maison-no-9 Introducing Casey Jones Small BatchWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over