Nikka The Grain Whisky an-orkney-distillery aged a minimum of two

aged a minimum of two years and produced high in the Wasatch Mountains of Utah

Founded on the three pillars of rarity

The added interaction with the oak wood results in a bourbon that’s intense in flavor

black licorice

Nikka The Grain Whisky an-orkney-distillery aged a minimum of twoNikka The Grain is composed of seven individualities. The core of the blend is a caf grain produced in a caf style continuous distiller at the Miyagikyo distillery in Sendai. Two barley grains and a corn rye distillate that have been secretly produced and nurtured at Nikka Whiskys Moji Distillery and Satsuma Tsukasa Distillery in Kyushu have been added as new characteristics. In addition, we blended the cafe malt from the Miyagikyo Distillery and two