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the blade is produced in three layers: a hard stainless steel sandwiched between two layers of a more flexible stainless steel
The larger frypans include a handy helper handle for easy maneuvering
It's recommended to hand wash only
the mixing gets done faster and easier
Hestan NanoBond Titanium Stainless Steel Skillet, 11-in Rosle the blade is produced inFor innovative cookware, consider the Hestan NanoBond Molecular Titanium Stainless Steel Skillet. Available in three sizes, these skillets heat quickly and evenly for optimal browning and searing. The Molecular Titanium technology bonds titanium nano layers to 18 10 stainless steel, creating a cooking surface four times harder than standard stainless steel, making it resistant to scratches, stains, and salt pitting. These nonreactive pans feature
