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the cap was punched by hand three times per day during the peak fermentation to extract color and flavor and
clonal selection 284 from Beaujolais
It is elegant in feel
Though akin to Provençal rosés in the way it’s made
2016 JONATA Desafio aszu the cap was punched by80% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 4% Cabernet Franc 548 Cases Produced "Another classic Jonata cabernet sauvignon with red fruit and fresh green herbs; cassis and the refined earthy qualities that make Jonata unique in this world. Focused and pure black fruit on the attack with an added intensity in 2016. A wine of tremendous freshness. Balsamic and tobacco. Like 95% cacao chocolate with hints of fresh mint. Power like the epic 2015,
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