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slicing through meat and bone
and timeless elegance
50% – Toughness and stability
The Ryujin Series Bone Chopper represents the pinnacle of Kansai Knives’ craftsmanship—built for chefs who demand uncompromising power
AZUMA Utility 5" slicing through meat and boneThe Azuma Utility Knife is the unsung hero of the kitchen, bridging the gap between a chefs knife and a paring knife. With its slim, narrow VG10 steel blade, it offers razor sharp precision for slicing fruits, vegetables, and smaller cuts of meattasks where control and finesse are essential. The pointed tip makes trimming, peeling, and detailed prep effortless, while its length is versatile enough for quick sandwich prep or slicing cooked proteins.
US$ 13.85
US$ 29.95
US$ 12.25
US$ 18.85
US$ 27.75
US$ 16.45
US$ 16.45
US$ 18.85
US$ 37.75
US$ 16.45
US$ 36.45
