Chappellet Pritchard Hill Cabernet Sauvignon, Napa Valley, USA 2021 California Cabernet Sauvignon & Meritage Fermentation is with wild yeast

Fermentation is with wild yeast in fuder (1000 liter oak barrels) at approximatively 46-50°F for 3-5 months

with the personality and perhaps a little more depth and complexity but still quite ethereal

wines are rotated into barrel for an élevage of 18 months

Leeuwin Estate was thrust into the global wine spotlight when Decanter Magazine highly recommended the 1981 “Art Series” Chardonnay after an international blind tasting

Chappellet Pritchard Hill Cabernet Sauvignon, Napa Valley, USA 2021 California Cabernet Sauvignon & Meritage Fermentation is with wild yeastThe most sought after wine in our portfolio, this limited production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritchard Hill winegrowing. Like the great Bordeaux wines that first inspired Donn Chappellet, this wine is crafted by blending Cabernet Sauvignon with other classic Bordeaux varietals. The wine was aged for 22 months in 100 percent new French oak. Grown on our rocky,