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and master artisan processing including traditional charcoal roasting
or outdoor brewing
It features a bold black tea base complemented by the sweet and slightly tart flavor of blackcurrants
and lingering — true Dan Cong quality
Yi Shen Puer Traditions 2016 Tea Weight:200g and master artisan processing includingYi Shen Puer Traditions 2016 is a remarkable puer crafted from spring leaves harvested from ancient tea trees over 300 years old, growing at around 2000 metres altitude far from modern civilisation. Known for its naturally rich amino acid composition, this tea delivers pronounced sweetness and a deeply calming character. Smooth, pure, and vibrant, it reflects the quiet strength of ancient tea gardens. Origin & Character Origin: Yunnan Province, China
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