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full sized traditional ribeye
This bundle is a convenient pre-packaged bag of 4 - 1 lb packages of our approx
This Rump Roast features marbling throughout and will produce plenty of moisture whether you're prepping for tender roast beef or savory beef stew
or grain fed
Flank Steak Type:Grass Finished full sized traditional ribeyeThe Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying, and broiling. Slice it across the grain before serving. Hand trimmed to a uniform size and naturally elongated, it has ample marbling that adds flavor and tenderness. Approximately 1. 3 1. 8 lbs.
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