Colombia | La Esperanza best The coffee is depulped and

The coffee is depulped and dry fermented for forty-five to fifty hours in a tiled tank

Whole bean roasted arabica coffee

Their two daughters and son grew up on the land

After washing

Colombia | La Esperanza best The coffee is depulped andThis washed Pink Bourbon comes from Finca La Esperanza, a four hectare coffee farm at 1,700 meters in Pitalito, in the south of Huila, Colombia. Carlos Ramn Daz and his wife Luisa bought the farm about twenty seven years ago Carlos had been working other farms across southern Huila and had learned the crop from them and today their three grown children farm it alongside them, each working their own lots as well. Pink Bourbon is the variety the farm